How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue with Chiles and Mushrooms?

You need 6 ingredients. The key ingredients include: 2 large poblano chiles, roasted, peeled, seeded and cut into thin strips, 1/4 lb. mushrooms, chopped, 1 serrano chile, chopped, 2 cloves garlic, minced, and more.

Is Cheese Fondue with Chiles and Mushrooms suitable as general?

Yes, Cheese Fondue with Chiles and Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue with Chiles and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue with Chiles and Mushrooms Recipe

Name: Cheese Fondue with Chiles and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large poblano chiles, roasted, peeled, seeded and cut into thin strips; 1/4 lb. mushrooms, chopped; 1 serrano chile, chopped; 2 cloves garlic, minced; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese; 16 flour tortillas (6 inch), warmed

Cheese Fondue with Chiles and Mushrooms – a delicious recipe with poblano chiles, mushrooms, serrano chile, garlic, Shredded Monterey Jack Cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large poblano chiles, roasted, peeled, seeded and cut into thin strips
1/4 lb. mushrooms, chopped
1 serrano chile, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
16 flour tortillas (6 inch), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
General

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Cheese Fondue with Chiles and Mushrooms

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