Cheddar Potato Bake

1. 1

   Preheat oven to 450.

2. 2

   Lightly grease a shallow baking dish; set aside.

3. 3

   Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.

4. 4

   Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.

5. 5

   Rub cut sides of garlic against the inside of prepared baking dish.

6. 6

   Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.

7. 7

   Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.