How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and heart of palm cebiche?

You need 13 ingredients. The key ingredients include: 1 can sliced heart of palm (palmito) with the brine juice, 1 can sliced mushroom with their brine juice, 6 tbsp coarsely chopped coriander, 1 can small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile., and more.

Is Mushroom and heart of palm cebiche suitable as general?

Yes, Mushroom and heart of palm cebiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom and heart of palm cebiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and heart of palm cebiche Recipe

Name: Mushroom and heart of palm cebiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced heart of palm (palmito) with the brine juice; 1 can sliced mushroom with their brine juice; 6 tbsp coarsely chopped coriander; 1 can small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green ch…; 3/4 cup sliced green olives with their brine juice.; 4 green onions finely sliced with half of the green tail; 1 diced avocado; 1 lime juice; 2 tbsp worcestershire sauce( preferable crosse& blackwell or maggy brands); 2 tbsp seasoning sauce ( brand is maggy); 1 olive oil; 1 tsp vinagre de yema or white vinagre or Apple cider vinagre; 1 water

Try this homemade Mushroom and heart of palm cebiche recipe the whole family will love. Made with palmito, mushroom, coriander and brine juice. Easy ste…

This Mushroom and heart of palm cebiche relies on simple, everyday ingredients such as coarsely chopped coriander, diced avocado, lime juice and olive oil. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and heart of palm cebiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions