Cheese Fondue

1. 1

   In a medium pan set over medium heat, bring the wine to a simmer.

2. 2

   Turn off the heat, add the garlic and thyme, cover, and let the mixture steep for 20 minutes.

3. 3

   Strain out the garlic and herbs, return the wine to the pot, and set over medium-low heat.

4. 4

   Add the sodium citrate and stir to dissolve.

5. 5

   Add the cheese in handfuls, whisking gently, waiting to add the next handful until the previous has melted.

6. 6

   Keep adding cheese until all of it is incorporated.

7. 7

   Do not let the mixture boil.

8. 8

   Once the cheese is hot, smooth, and stringy, it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.