Oatmeal Skillet Bread

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.

3. 3

   Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.

4. 4

   Do not overmix.

5. 5

   Spread dough in a greased 9-inch cast iron skillet.

6. 6

   Sprinkle with remaining oats.

7. 7

   Bake for 25 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.