How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1 garlic clove, 350 g gruyere cheese, grated, 375 g cheddar cheese, grated, 1 ½ cups white wine, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 350 g gruyere cheese, grated; 375 g cheddar cheese, grated; 1 ½ cups white wine; 2 tablespoons cornflour; 3 tablespoons kirsch liqueur (or dry vermouth)

Cheese Fondue – a delicious recipe with garlic, gruyere cheese, cheddar cheese, white wine, cornflour, liqueur. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove
350 g gruyere cheese, grated
375 g cheddar cheese, grated
1 ½ cups white wine
2 tablespoons cornflour
3 tablespoons kirsch liqueur (or dry vermouth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

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