How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 12 ingredients. The key ingredients include: 1 pound 4 ounces (600 grams) chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert, 1 1/4 cups (300 ml) white wine, 2 teaspoons cornstarch, 3 tablespoons Kirsch, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 4 ounces (600 grams) chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert; 1 1/4 cups (300 ml) white wine; 2 teaspoons cornstarch; 3 tablespoons Kirsch; 1 garlic clove, peeled; Good grinding pepper; Good grating nutmeg; Carrot batons; Trimmed radishes; Radicchio, cut into spears or skinny wedges; Chicory cut into spears or skinny wedges; Cubes toasted sourdough

Cheese Fondue

Eats Now Editorial Team · 503 kcal · General

Cheese Fondue – a delicious recipe with cheese, white wine, cornstarch, garlic, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Fondue

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