Creole French Fries

1. 1

   Preheat oil to 375 degrees F.

2. 2

   Using a large pot, boil potatoes with skins on until almost done.

3. 3

   Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick.

4. 4

   In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes.

5. 5

   Potatoes should be limp.

6. 6

   Remove potatoes and place onto paper towels and allow to drain.

7. 7

   Place potatoes in oil for 3 to 5 minutes, or until brown.

8. 8

   Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.

9. 9

   Whisk all ingredients together and serve.

10. 10

    Yields: 1 cup

* Per serving · 4 servings · Values may vary.

No additional tips available.