How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 8 ounces sharp cheddar cheese, shredded, 4 ounces emmenthaler cheese, shredded, 2 tablespoons flour, 6 ounces beer, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp cheddar cheese, shredded; 4 ounces emmenthaler cheese, shredded; 2 tablespoons flour; 6 ounces beer; 1 garlic clove, minced; ¼ teaspoon mustard powder; 1 tablespoon Worcestershire sauce; ¼ teaspoon black pepper

Cheese Fondue – a delicious recipe with cheddar cheese, emmenthaler cheese, flour, beer, garlic, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces sharp cheddar cheese, shredded
4 ounces emmenthaler cheese, shredded
2 tablespoons flour
6 ounces beer
1 garlic clove, minced
¼ teaspoon mustard powder
1 tablespoon Worcestershire sauce
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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