French-Toasted Cheese

1. 1

   Make a sandwich with the bread and cheese, trimming cheese to neatly fit bread if necessary.

2. 2

   Beat egg lightly in shallow dish. Dip sandwich into egg, turning bread to coat both sides.

3. 3

   Fry sandwich in butter in skillet, over medium heat, until lightly browned on both sides, about 1 minute.

4. 4

   Gently press down sandwich as it cooks to melt cheese.

5. 5

   Serve immediately or wrap in aluminum foil to eat on the run within 30 minutes.

No additional tips available.