How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1/2 pound Gruyere cheese, cubed, 1/2 pound Emmental cheese, cubed, 3 tablespoons all-purpose flour, 1 3/4 cups dry white wine, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Gruyere cheese, cubed; 1/2 pound Emmental cheese, cubed; 3 tablespoons all-purpose flour; 1 3/4 cups dry white wine; 2 teaspoons kirsch; 1/4 teaspoon freshly grated nutmeg; Pinch of cayenne pepper; Salt; Crusty bread, for serving

Cheese Fondue – a delicious recipe with Gruyere cheese, cheese, all-purpose, white wine, freshly grated nutmeg, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound Gruyere cheese, cubed
1/2 pound Emmental cheese, cubed
3 tablespoons all-purpose flour
1 3/4 cups dry white wine
2 teaspoons kirsch
1/4 teaspoon freshly grated nutmeg
Pinch of cayenne pepper
Salt
Crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

Eats Now Editorial Team

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