How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1 ½ cups chablis, 1 tablespoon lemon juice, 4 cups shredded swiss cheese, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1 ½ cups chablis; 1 tablespoon lemon juice; 4 cups shredded swiss cheese; 3 tablespoons all-purpose flour; ⅛ teaspoon fresh ground pepper; ⅛ teaspoon ground nutmeg; 2 loaves French bread, cut into 1 inch cubes

Cheese Fondue – a delicious recipe with garlic, chablis, lemon juice, swiss cheese, all-purpose, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, cut in half
1 ½ cups chablis
1 tablespoon lemon juice
4 cups shredded swiss cheese
3 tablespoons all-purpose flour
⅛ teaspoon fresh ground pepper
⅛ teaspoon ground nutmeg
2 loaves French bread, cut into 1 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

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Cheese Fondue

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