Cheese Fondue

1. 1

   In large saucepan, saute onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.

2. 2

   Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.

3. 3

   Slowly whisk milk in; cook over medium heat until mixture thickens.

4. 4

   Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.

5. 5

   Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.

* Per serving · 4 servings · Values may vary.

No additional tips available.