How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1/4 c. flour, 1 lb. processed cheese (Velveeta), 1 1/4 c. milk, 1 loaf French bread.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 lb. processed cheese (Velveeta); 1 1/4 c. milk; 1 loaf French bread

Cheese Fondue – a delicious recipe with flour, processed cheese, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1 lb. processed cheese (Velveeta)
1 1/4 c. milk
1 loaf French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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