How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, 3 Tbsp. flour, 2 c. milk, 1 pkg. onion soup mix, and more.

Is Cheese Fondue suitable as soups & stews?

Yes, Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3 Tbsp. flour; 2 c. milk; 1 pkg. onion soup mix; 1 lb. Cheddar cheese, grated

Cheese Fondue – a delicious recipe with margarine, flour, milk, onion soup mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
3 Tbsp. flour
2 c. milk
1 pkg. onion soup mix
1 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Chicken Soup
Enchiladas
Les Mahaney'S Stroganoff
Wild Rice And Beef Casserole

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions