How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 8 slices 1-inch thick bread, cubed, 1/2 lb. grated American cheese, 5 eggs, beaten, 2 c. milk, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices 1-inch thick bread, cubed; 1/2 lb. grated American cheese; 5 eggs, beaten; 2 c. milk; 1 tsp. salt; 1/4 c. butter, melted

Cheese Fondue – a delicious recipe with bread, American cheese, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices 1-inch thick bread, cubed
1/2 lb. grated American cheese
5 eggs, beaten
2 c. milk
1 tsp. salt
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel-Rum Sauce
Saffron Buns - (Lussekatter)
Kitchenaid Whole Wheat Bread
Apple Strudel -- Apfelstrudel

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions