How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 4 c. (16 oz.) Swiss or Gruyere, shredded, 3 Tbsp. flour, 1/8 tsp. white pepper, 1/8 tsp. garlic powder, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (16 oz.) Swiss or Gruyere, shredded; 3 Tbsp. flour; 1/8 tsp. white pepper; 1/8 tsp. garlic powder; 1 c. dry white wine; 1 lb. French bread, cut into 1-inch cubes

Cheese Fondue – a delicious recipe with Swiss, flour, white pepper, garlic powder, white wine, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. (16 oz.) Swiss or Gruyere, shredded
3 Tbsp. flour
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 c. dry white wine
1 lb. French bread, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Cheese Fondue

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