How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 12 slices bread (no crusts), 4 eggs, beaten, 2 1/2 c. milk, 1/2 lb. grated Cheddar cheese, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (no crusts); 4 eggs, beaten; 2 1/2 c. milk; 1/2 lb. grated Cheddar cheese; 1 tsp. dry mustard; 4 c. cornflakes, crushed and browned in margarine

Cheese Fondue – a delicious recipe with bread, eggs, milk, Cheddar cheese, dry mustard, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices bread (no crusts)
4 eggs, beaten
2 1/2 c. milk
1/2 lb. grated Cheddar cheese
1 tsp. dry mustard
4 c. cornflakes, crushed and browned in margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

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Cheese Fondue

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