How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1 cube butter or margarine, 1 can crab, 1 small pkg. American cheese, cubed, garlic powder to taste.

Is Cheese Fondue suitable as seafood?

Yes, Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter or margarine; 1 can crab; 1 small pkg. American cheese, cubed; garlic powder to taste

Cheese Fondue – a delicious recipe with butter, crab, American cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cube butter or margarine
1 can crab
1 small pkg. American cheese, cubed
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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