How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. Velveeta, cubed, 12 oz. sharp Cheddar, cubed, 1 1/2 c. milk, 1 medium/large onion, and more.

Is Cheese Fondue suitable as meat & poultry?

Yes, Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. Velveeta, cubed; 12 oz. sharp Cheddar, cubed; 1 1/2 c. milk; 1 medium/large onion; 1 chopped green pepper; 3 small pkg. smoked beef, diced finely; 20 drops Tabasco (optional); diced hot cherry peppers (optional)

Cheese Fondue – a delicious recipe with Cheddar, milk, onion, green pepper, beef, drops Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. Velveeta, cubed
12 oz. sharp Cheddar, cubed
1 1/2 c. milk
1 medium/large onion
1 chopped green pepper
3 small pkg. smoked beef, diced finely
20 drops Tabasco (optional)
diced hot cherry peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue

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