Barbecued Walnuts

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the butter in a medium-size microwave-safe bowl and microwave, on high and covered with a paper towel, until melted, about 45 seconds.

3. 3

   Remove the bowl from the microwave and stir in the Worcestershire sauce, ketchup and Tabasco sauce.

4. 4

   Add the walnuts and stir until they are well-coated.

5. 5

   Spray a 9-by-13-inch glass baking dish with cooking oil spray, and spread the walnuts evenly in the dish.

6. 6

   Bake, uncovered, and stirring every 5 minutes, until lightly toasted, about 20 minutes.

7. 7

   Remove pan from oven and pour nuts out onto 2 layers of paper towels.

8. 8

   Sprinkle with seasoning salt.

9. 9

   Cool to room temperature, about 20 minutes, and store in an airtight jar or tin for up to 3 weeks at room temperature.

10. 10

    TIP: These would probably freeze well too.

No additional tips available.