Cheese Flan

1. 1

   Preheat the oven to 180 Celsius.

2. 2

   Heat the sugar, water, and lemon together in a saucepan until a caramel sauce is formed. Reserve a small amount and coat the bottom of a flan mold with the rest. Drizzle the reserved caramel sauce onto parchment paper to form decorations.

3. 3

   Combine the condensed and regular milk with the crumbled cheese and add the eggs. Pour into the caramelized mold and set in the oven in a water bath. Bake until firm.

4. 4

   Remove from the oven and let cool before removing from the mold. Place the caramel decorations on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.