Cheese Fingers

1. 1

   Freeze bread.

2. 2

   Work with 2 slices at a time, keeping remainder in freezer.

3. 3

   Cut off crust and cut into 4 strips.

4. 4

   Dip each in butter and then coat with cornflakes and Parmesan cheese mixture. Bake on greased cookie sheet at 350u00b0 until browned.

5. 5

   The only difficult part is cooking long enough to be crisp without burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.