Ladyfinger Cream Sandwiches – a delicious recipe with all-purpose, sugar, Sugar substitute, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, combine the flour, sugar, sugar substitute, salt and 2-1/2 cups milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
2
In a small bowl, whisk 2 eggs. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate until chilled.
3
Place tops of ladyfingers on an ungreased
4
. In a small bowl, whisk remaining egg and milk; lightly brush over ladyfingers. Sprinkle with coarse sugar. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
5
Spread custard over the bottoms of ladyfingers. Replace tops. Serve immediately. Refrigerate leftovers.
226
kcal
Calories
9
g
Fat
24
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup sugar, Sugar substitute equivalent to 1/4 cup sugar, 1/4 teaspoon salt, and more.
Yes, Ladyfinger Cream Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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