How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Filling for Danish Pastry?

You need 5 ingredients. The key ingredients include: ¾ cup cottage cheese, 2 egg yolks, 2 tablespoons honey, 1 tablespoon butter, and more.

Is Cheese Filling for Danish Pastry suitable as baking & desserts?

Yes, Cheese Filling for Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Filling for Danish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Filling for Danish Pastry Recipe

Name: Cheese Filling for Danish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cottage cheese; 2 egg yolks; 2 tablespoons honey; 1 tablespoon butter; ½ teaspoon grated lemon zest

Cheese Filling for Danish Pastry – a delicious recipe with cottage cheese, egg yolks, honey, butter, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup cottage cheese
2 egg yolks
2 tablespoons honey
1 tablespoon butter
½ teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Filling for Danish Pastry

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