Cheese Filled Minature Strudels

1. 1

   Saute onions in 3 tablespoons butter in a large skillet over medium heat, stirring frequently, until onions are soft and golden but not brown, about 20 minutes. Cool to luke warm.

2. 2

   Combine onion mixture, cream cheese, swiss cheese, caraway seeds and salt in medium bowl, stir to mix well.

3. 3

   Unroll fillo leaves, cover with damp towel. Brush one side of 4 of the fillo leaves lightly with part of the melted butter, stack 4 sheets on top of each other. Spoon one fourth of the cheese mixture along one short side of the leaves, making a strip of filling about 1 inch wide. Roll up fillo tightly to enclose filling, tuck ends under. Score top roll cross wise with sharp knife, making cuts about 1/4 inch deep and 1 inch apart. Brush with butter. Repeat with remaining fillo and filling to make a total of 4 rolls.

4. 4

   Wrap each roll in plastic wrap, seal ends. Freeze up to 3 months.

5. 5

   To serve heat oven to 400 degrees. Bake on ungreased baking sheets until golden brown 15 to 20 minutes. Cut into serving pieces along the markings.

* Per serving · 4 servings · Values may vary.