Cheese-Filled Manicotti Recipe

Name: Cheese-Filled Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. manicotti; 1 (15 oz.) container Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 egg; 1/4 tsp. salt; 1 Tbsp. chopped parsley; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 2 c. (16 oz.) spaghetti sauce

Servings: persons

1 (8 oz.) pkg. manicotti
1 (15 oz.) container Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg
1/4 tsp. salt
1 Tbsp. chopped parsley
1/4 tsp. pepper
1/8 tsp. nutmeg
2 c. (16 oz.) spaghetti sauce

1
Prepare and drain pasta.
2
Rinse with cold water, drain and arrange in a single layer.
3
Mix Ricotta cheese, 1 1/2 cups of Mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, salt, pepper and nutmeg.
4
Using at least 1/3 cup per shell, spoon mixture into manicotti shells.
5
Place filled shells in single layer in a greased 9 x 13-inch baking pan.
6
Pour spaghetti sauce over manicotti shells.
7
Sprinkle with remaining 1/2 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
8
Bake at 350u00b0 for 35 minutes or until hot.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. manicotti, 1 (15 oz.) container Ricotta cheese, 2 c. (8 oz.) shredded Mozzarella cheese, 1/2 c. grated Parmesan cheese, and more.

Yes, Cheese-Filled Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Manicotti

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