Cheese-Filled Lemon Coffee Cake Recipe

Name: Cheese-Filled Lemon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1-1/2 cups sugar, divided; 1 large egg, room temperature; 1/2 cup lemon juice; 2 tablespoons grated lemon zest; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 5 ounces cream cheese, softened; 1/2 cup confectioners' sugar; 4-1/2 teaspoons butter, melted; 4-1/2 teaspoons lemon juice; 1/4 teaspoon grated lemon zest

Servings: persons

1/3 cup butter, softened
1-1/2 cups sugar, divided
1 large egg, room temperature
1/2 cup lemon juice
2 tablespoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
5 ounces cream cheese, softened
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, melted
4-1/2 teaspoons lemon juice
1/4 teaspoon grated lemon zest

1
Preheat oven to 350u00b0. Ib a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add egg; mix well. Stir in lemon juice and lemon zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
2
Pour half of the batter into a greased and floured 8-in. fluted tube pan. In a small bowl, combine cream cheese and remaining sugar; spoon over batter. Top with remaining batter.
3
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4
In a small bowl, combine glaze ingredients. Drizzle over cake. Refrigerate leftovers.

1482

kcal

Calories

112

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, softened, 1-1/2 cups sugar, divided, 1 large egg, room temperature, 1/2 cup lemon juice, and more.

Yes, Cheese-Filled Lemon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Filled Lemon Coffee Cake

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