Cheese Filled Hamburgers

1. 1

   ["Mix the top five ingredients together in one bowl.", "Mix the last two ingredients together in another bowl.", "Form them into four balls.", "Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.", "Carefully cover the cheese and onion with the meat,.", "then carefully flatten the burgers, until they are about 1/2"" thick.", "Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).", "Then cook them on the barbeque or in the frying pan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.