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Lighty butter 10 by 14 inch pan
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Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
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Melt the butter in a large skillet over medium heat.
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after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
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Add the bananas and cook both sides until soft and brown.
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then cut the bananas into half inch slices.
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Add the banana liqueur and stir to blend.
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carefully add the rum and tilt the pan to light the alcohol.
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shake back and forth to bast the bananas, until the flames die.
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Remove from the heat and let cool.
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Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
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Combine the banana mixture, bread, and cream mixture together.
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make sure all the bread gets coated and all blends throughly.
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Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
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When done remove and let cool for 20 minutes at least.
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Can serve with ice cream and a caramel sauce.
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I have added a recipe for a homemade caramel sauce.
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enjoy and I want to thank emeril lagasse for this recipe .
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it is a family favorite and asked to make for every holiday.
