How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas?

You need 5 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups salsa, divided, 1 ½ cups cheddar cheese, ½ cup shredded monterey jack cheese, and more.

Is Cheese Enchiladas suitable as meat & poultry?

Yes, Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups salsa, divided; 1 ½ cups cheddar cheese; ½ cup shredded monterey jack cheese; 12 6-inch flour tortillas

Cheese Enchiladas – a delicious recipe with lean ground beef, salsa, cheddar cheese, shredded monterey jack cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
2 cups salsa, divided
1 ½ cups cheddar cheese
½ cup shredded monterey jack cheese
12 6-inch flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moorish Chicken (15Th Century Portugal)
Greek Style Chicken Wrapped In Phyllo
Blackened Venison Steak With Wine And Cane Syrup Sauce
Braised Chicken With Coconut Milk And Curry

Cheese Enchiladas

How did you like this recipe?

Frequently Asked Questions