Cheese Enchiladas

1. 1

   Saute onions until translucent and slightly browned. Cool slightly in large bowl. Combine onions with cheeses, cilantro, and cumin.

2. 2

   Heat oil in medium sized fry pan. Fry a tortilla for 10-15 seconds a side. Blot on paper towels. Fill tortilla with approximately 2-3 tablespoons cheese mixture. Roll tortilla and place in greased baking pan (use PAM).

3. 3

   Alternately: Heat ungreased griddle on medium-high. Heat tortilla 10-15 seconds, turn repeat. Remove from heat.

4. 4

   Cover enchiladas with sauce and sprinkle a small amount of grated cheese over enchiladas.

5. 5

   Bake at 350 degrees for 20 minutes or until cheese is

6. 6

   melted.

7. 7

   Garnish with chopped green onions and tomatoes, sliced black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.