Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/4 lb. Longhorn cheese; 1 small onion; 1/4 lb. Velveeta/American cheese; 1 can cream of chicken soup; 1 small jar pimentos; 1 small can diced green chilies; 6 to 10 corn tortillas; 1/2 medium green pepper, cut up; 1 rib celery, cut up; 1/2 c. fresh mushrooms, cut up; 2 Tbsp. dehydrated minced onions; 4 oz. carrots; 2 c. water; 2 Tbsp. powdered bouillon; 1/2 lb. ground veal; garlic powder, salt, chili powder, pepper, onion powder and monosodium glutamate to taste; 1/2 c. tomato juice

Servings: persons

1 lb. hamburger
1/4 lb. Longhorn cheese
1 small onion
1/4 lb. Velveeta/American cheese
1 can cream of chicken soup
1 small jar pimentos
1 small can diced green chilies
6 to 10 corn tortillas
1/2 medium green pepper, cut up
1 rib celery, cut up
1/2 c. fresh mushrooms, cut up
2 Tbsp. dehydrated minced onions
4 oz. carrots
2 c. water
2 Tbsp. powdered bouillon
1/2 lb. ground veal
garlic powder, salt, chili powder, pepper, onion powder and monosodium glutamate to taste
1/2 c. tomato juice

1
In a saucepan, combine green pepper, celery, mushrooms, onions, carrots, water and powdered bouillon.
2
Simmer until vegetables are tender.
3
Saute ground veal in a nonstick pan; drain off juices.
4
Using a slotted spoon, add all of your cooked vegetables and 1/2 cup of vegetable liquid to the veal.
5
Add remaining seasonings and tomato juice.
6
Cover and let simmer for 10 minutes, stirring occasionally.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. hamburger, 1/4 lb. Longhorn cheese, 1 small onion, 1/4 lb. Velveeta/American cheese, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas

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