Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. chopped onion; 1 small green pepper; 1 clove garlic; 2 Tbsp. oil; 2 Tbsp. flour; 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1 qt. whole tomatoes; 1 tsp. beef bouillon; 1 tomato, chopped and peeled; 1 (15 1/2 oz.) can chili with beans, mashed; 1 (9 oz.) pkg. frozen flour tortillas; 1 lb. grated cheese; 4 to 5 Tbsp. onion, chopped; chili sauce

Servings: persons

1/4 c. chopped onion
1 small green pepper
1 clove garlic
2 Tbsp. oil
2 Tbsp. flour
1/2 tsp. salt
1 1/2 tsp. chili powder
1 qt. whole tomatoes
1 tsp. beef bouillon
1 tomato, chopped and peeled
1 (15 1/2 oz.) can chili with beans, mashed
1 (9 oz.) pkg. frozen flour tortillas
1 lb. grated cheese
4 to 5 Tbsp. onion, chopped
chili sauce

1
In a large skillet, saute onion, green pepper and garlic in oil until soft, about 5 minutes.
2
Stir in flour, salt and chili powder. Cook, stirring constantly, until bubbly.
3
Stir in whole tomatoes and beef bouillon.
4
Cook and stir until thickens and bubbles, 1 minute.
5
Add tomato and chili with beans (or cook your own pinto beans).
6
Bring to a boil, lower heat and simmer 15 minutes or until thick.
7
Cook flour tortillas flat in boiling water, according to label.
8
Lay each tortilla flat and sprinkle with 1/4 cup grated cheese and 1 tablespoon onion.
9
Roll up and place seam side down in a greased baking dish.
10
Pour chili sauce over and sprinkle with remaining cheese.
11
Bake at 325u00b0 for 25 minutes or until cheese is bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 small green pepper, 1 clove garlic, 2 Tbsp. oil, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas

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