How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchilada(Mexican Food) ?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 (4 oz.) can peeled green chiles, chopped, 1/2 lb. grated Cheddar cheese, 1/2 lb. grated Monterey Jack cheese, and more.

Is Cheese Enchilada(Mexican Food) suitable as general?

Yes, Cheese Enchilada(Mexican Food) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Enchilada(Mexican Food) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchilada(Mexican Food) Recipe

Name: Cheese Enchilada(Mexican Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 (4 oz.) can peeled green chiles, chopped; 1/2 lb. grated Cheddar cheese; 1/2 lb. grated Monterey Jack cheese; 2 hard-cooked eggs, chopped; 6 to 8 corn tortillas; 2 cans enchilada sauce

Cheese Enchilada(Mexican Food) – a delicious recipe with onion, green chiles, Cheddar cheese, grated Monterey, eggs, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
1 (4 oz.) can peeled green chiles, chopped
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
2 hard-cooked eggs, chopped
6 to 8 corn tortillas
2 cans enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

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Cheese Enchilada(Mexican Food)

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