How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Egg Casserole ?

You need 7 ingredients. The key ingredients include: 8 slices bread, 3 cups grated cheddar cheese, 1 lb. sausage, 4 eggs, beaten, and more.

Is Cheese & Egg Casserole suitable as soups & stews?

Yes, Cheese & Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese & Egg Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Egg Casserole Recipe

Name: Cheese & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 3 cups grated cheddar cheese; 1 lb. sausage; 4 eggs, beaten; 1 can cream of mushroom soup; 2 1/2 cups milk; 1 tsp. salt

Cheese & Egg Casserole – a delicious recipe with bread, cheddar cheese, sausage, eggs, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread
3 cups grated cheddar cheese
1 lb. sausage
4 eggs, beaten
1 can cream of mushroom soup
2 1/2 cups milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese & Egg Casserole

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