How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip in the Round?

You need 8 ingredients. The key ingredients include: 1 loaf rye bread, round (or use round bread of your choice), 1 (16 ounce) package sharp cheddar cheese, grated, 4 ounces blue cheese (or roquefort), ½ teaspoon dry mustard, and more.

Is Cheese Dip in the Round suitable as snacks & appetizers?

Yes, Cheese Dip in the Round falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip in the Round?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip in the Round Recipe

Name: Cheese Dip in the Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rye bread, round (or use round bread of your choice); 1 (16 ounce) package sharp cheddar cheese, grated; 4 ounces blue cheese (or roquefort); ½ teaspoon dry mustard; 1 teaspoon butter, softened; 2 teaspoons onions, diced; ½ teaspoon Worcestershire sauce; 1 (8 ounce) bottle beer

Try this homemade Cheese Dip in the Round recipe the whole family will love. Made with rye bread, cheddar cheese, blue cheese and mustard. Easy step-by-…

This Cheese Dip in the Round relies on simple, everyday ingredients such as blue cheese (or roquefort), dry mustard, butter, softened and onions, diced. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf rye bread, round (or use round bread of your choice)
1 (16 ounce) package sharp cheddar cheese, grated
4 ounces blue cheese (or roquefort)
½ teaspoon dry mustard
1 teaspoon butter, softened
2 teaspoons onions, diced
½ teaspoon Worcestershire sauce
1 (8 ounce) bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Snacks & Appetizers

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