Cheese Dip in the Round – a delicious recipe with rye bread, cheddar cheese, blue cheese, mustard, butter, onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut the topp off the round loaf of bread the way you would cut the top off a pumpkin.
2
Hollow out the interior, saving as much of the bread as possible to use for dipping.
3
Blend the cheeses, mustard, butter, onion, and worcestershire sauce in a mixing bowl and allow the mixture to stand for at least 30 minutes.
4
(If you plan ahead, you can use this time to prepare the bread loaf).
5
When you are ready to fill the bread loaf with the mixture and put it out for your guests, slowly beat the beer into the mixture, until the dip is smooth and airy.
6
Fill the hollowed-out bread round and serve with the reserved bread bits, along with additional cubes of rye, wheat or grain breads for dipping.
225
kcal
Calories
19
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf rye bread, round (or use round bread of your choice), 1 (16 ounce) package sharp cheddar cheese, grated, 4 ounces blue cheese (or roquefort), ½ teaspoon dry mustard, and more.
Yes, Cheese Dip in the Round falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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