How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Burrito Bowls?

You need 9 ingredients. The key ingredients include: 1 cup rice uncooked, I used basamati, 1 cup salsa, 3 cups romaine lettuce chopped, 1 can whole kernel corn, drained, and more.

Is Easy Burrito Bowls suitable as snacks & appetizers?

Yes, Easy Burrito Bowls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Burrito Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burrito Bowls Recipe

Name: Easy Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice uncooked, I used basamati; 1 cup salsa; 3 cups romaine lettuce chopped; 1 can whole kernel corn, drained; 1 can black beans drained and rinsed; 2 Roma tomatoes diced; 1 avocado halved, seeded, peeled and diced; 2 tablespoons cilantro leaves chopped; 1 cup vegan sour cream

Try this homemade Easy Burrito Bowls recipe the whole family will love. Made with rice, salsa, romaine lettuce and whole kernel corn. Easy step-by-step …

This Easy Burrito Bowls relies on simple, everyday ingredients such as salsa, romaine lettuce chopped, whole kernel corn, drained and roma tomatoes diced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup rice uncooked, I used basamati
1 cup salsa
3 cups romaine lettuce chopped
1 can whole kernel corn, drained
1 can black beans drained and rinsed
2 Roma tomatoes diced
1 avocado halved, seeded, peeled and diced
2 tablespoons cilantro leaves chopped
1 cup vegan sour cream

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Snacks & Appetizers

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