Cheese Dip in Hawaiian Bread

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   ["Preheat oven to 275F.", "Slice off a small piece of the top of the Hawaiian Bread making sure you leave at least a good 1-2"" border around the top.", "Scoop out the inside of the bread leaving a shell (not too thin) but be sure not to tear through the sides or bottom.", "Discard the scooped out bread (or eat- it is very good).", "Combine all remaining ingredients and carefully spoon into hollowed out bread.", "Bake for 2 hours, watching to make sure the bread doesn't burn if your oven runs hot.", "Serve hot with your choice of crackers."]

* Per serving · 4 servings · Values may vary.

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