Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 lbs lite Velveeta cheese; 1 lb ground beef; 1 lb hot pork sausage; 1 large white onion, Diced; 1 garlic clove; 1 tablespoon crushed red pepper flakes; 2 jalapenos, Diced; 1 (16 ounce) jarhot chunky salsa; 2 (14 1/2 ounce) cans diced tomatoes, Del Monte Zesty Chili Style (do not drain); 2 (15 ounce) bags tortilla chips, Bite Sized Tostitos

Servings: persons

2 lbs lite Velveeta cheese
1 lb ground beef
1 lb hot pork sausage
1 large white onion, Diced
1 garlic clove
1 tablespoon crushed red pepper flakes
2 jalapenos, Diced
1 (16 ounce) jarhot chunky salsa
2 (14 1/2 ounce) cans diced tomatoes, Del Monte Zesty Chili Style (do not drain)
2 (15 ounce) bags tortilla chips, Bite Sized Tostitos

1
Place velveeta in crock pot on high.
2
Brown beef, sausage about half through.
3
Try to keep meat in chunky sized pieces.
4
Add onion, jalapeno, garlic and crushed red pepper.
5
Drain grease when completely cooked.
6
Add tomatoes and salsa and simmer for 15 to 20 minutes on low.
7
Add mixture to crock pot and stir until cheese is melted.
8
Cook in crockpot for 15 minutes on high.
9
Reduce heat to low and serve with bite sized tostito chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lite Velveeta cheese, 1 lb ground beef, 1 lb hot pork sausage, 1 large white onion, Diced, and more.

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip

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