How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 2 tsp. chicken bouillon crystals, 1 1/2 c. grated Colby cheese, 4 oz. chopped Old El Paso green chiles, drained, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) cream cheese; 2 tsp. chicken bouillon crystals; 1 1/2 c. grated Colby cheese; 4 oz. chopped Old El Paso green chiles, drained; 1 Tbsp. lemon juice; 4 drops Tabasco; 4 Tbsp. chopped green onions (do not use tops); 1 medium peeled tomato, chopped fine

Cheese Dip – a delicious recipe with cream cheese, chicken bouillon crystals, Colby cheese, green chiles, lemon juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
2 tsp. chicken bouillon crystals
1 1/2 c. grated Colby cheese
4 oz. chopped Old El Paso green chiles, drained
1 Tbsp. lemon juice
4 drops Tabasco
4 Tbsp. chopped green onions (do not use tops)
1 medium peeled tomato, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip

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