How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 1 (15 oz.) can Italian tomatoes, 2 small cans green chili peppers, 1/2 medium onion, minced, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 1 (15 oz.) can Italian tomatoes; 2 small cans green chili peppers; 1/2 medium onion, minced; 3 cloves garlic; 1/2 tsp. salt

Try this homemade Cheese Dip recipe the whole family will love. Made with Velveeta cheese, Italian tomatoes, green chili peppers and onion. Easy step-by…

This Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, medium onion, minced, garlic and salt. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jul 6, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta cheese
1 (15 oz.) can Italian tomatoes
2 small cans green chili peppers
1/2 medium onion, minced
3 cloves garlic
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
933 kcal
Category
Snacks & Appetizers

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