Ham And Cheese Casserole Recipe

Name: Ham And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. well grated ham; 1/2 lb. grated Cheddar cheese; 1/2 lb. grated Swiss cheese; 4 eggs; 1/2 tsp. dry mustard; 2 1/2 c. milk; 3/4 tsp. salt; 16 slices white bread, trimmed; 1/2 stick margarine; 1/2 c. crushed corn flakes

Servings: persons

2 c. well grated ham
1/2 lb. grated Cheddar cheese
1/2 lb. grated Swiss cheese
4 eggs
1/2 tsp. dry mustard
2 1/2 c. milk
3/4 tsp. salt
16 slices white bread, trimmed
1/2 stick margarine
1/2 c. crushed corn flakes

1
Grease sides only of 9 x 13-inch dish.
2
Place a layer of bread in dish and firmly pack ham on bread layers; sprinkle Cheddar cheese over ham and then place second layer of bread over ham and cheese.
3
Sprinkle with Swiss cheese.
4
Beat eggs, salt, dry mustard and milk.
5
Pour over casserole.
6
Refrigerate overnight.
7
The next day, melt 1/2 stick of margarine and mix with corn flakes and put on top.
8
Bake at 350u00b0 for 45 minutes or until big bubble comes up.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. well grated ham, 1/2 lb. grated Cheddar cheese, 1/2 lb. grated Swiss cheese, 4 eggs, and more.

Yes, Ham And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Casserole

How did you like this recipe?

Frequently Asked Questions