Cheese Date Pastries

1. 1

   Cook dates, sugar and water over low heat, stirring constantly until soft.

2. 2

   Cream margarine and cheese together; blend in flour. Chill at least 1 hour (work with a small amount of dough at a time).

3. 3

   Roll 1/2-inch thick on lightly floured board; cut into rounds.

4. 4

   On half rounds, place 1 heaping teaspoon date filling. Cover each with another round of pastry.

5. 5

   Press edges together with fork.

6. 6

   Bake in 350u00b0 oven for 15 minutes.

No additional tips available.