Banana Toasted Fluffies Recipe

Name: Banana Toasted Fluffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened; 1 cup White Granulated Sugar; 3/4 cups Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 whole Large Banana, Peeled And Mashed; 4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 cups Peanut Butter Chips; 1 jar Marshmallow Creme (7 1/2 Ounces Size) Or Half Of A 10 Ounce Bag Of Marshmallows

Servings: persons

2 sticks Unsalted Butter, Softened
1 cup White Granulated Sugar
3/4 cups Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1 whole Large Banana, Peeled And Mashed
4 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 cups Peanut Butter Chips
1 jar Marshmallow Creme (7 1/2 Ounces Size) Or Half Of A 10 Ounce Bag Of Marshmallows

1
In a large bowl using a mixer, beat butter and sugars together until light and fluffy. Add eggs and vanilla, and beat until combined. Add mashed banana and mix it in. Set aside.
2
In a separate bowl, combine flour, baking powder and salt. Gradually add flour mixture into the butter/sugar mixture and mix until just combined. Stir in peanut butter chips.
3
Set your broiler to high. On a parchment paper lined baking sheet pour out Marshmallow Cream or marshmallows. Broil until it turns golden brown, about 3 minutes (make sure you watch it!) Remove from oven and gently mix it into your cookie dough. Refrigerate dough for 30 minutes.
4
Preheat your oven to 350 F. After dough has chilled, spoon out 1 inch round dough rounds and place on a lined cookie sheet about 2 inches apart. Bake for 12-14 minutes. Consume with a large glass of milk!

1996

kcal

Calories

112

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 1 cup White Granulated Sugar, 3/4 cups Packed Brown Sugar, 2 whole Eggs, and more.

Yes, Banana Toasted Fluffies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Toasted Fluffies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions