Cheese Danish with Cheese Sheet Recipe

Name: Cheese Danish with Cheese Sheet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Processed cheese; 50 grams Milk; 15 grams Bread (strong) flour; 5 grams Cornstarch; 2 pinch Salt; 1 tsp Lemon juice; 5 grams Butter; 230 grams Bread (strong) flour; 70 grams Cake flour; 24 grams Sugar; 4 grams Salt; 4 grams Instant dry yeast; 200 grams Water, milk (50% each), 1 egg; 15 grams Butter

Servings: persons

50 grams Processed cheese
50 grams Milk
15 grams Bread (strong) flour
5 grams Cornstarch
2 pinch Salt
1 tsp Lemon juice
5 grams Butter
230 grams Bread (strong) flour
70 grams Cake flour
24 grams Sugar
4 grams Salt
4 grams Instant dry yeast
200 grams Water, milk (50% each), 1 egg
15 grams Butter

1
Add all the ingredients except for the cheese and butter to a heat-resistant container.
2
Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
3
Mix well between each microwaving.
4
Add the butter while still hot, mix, then wrap and make into a sheet.
5
Make the bread dough.
6
Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.
7
Then insert the sheet, put into a pan and allow to rise for a second time.
8
Bake at 190C for 30 minutes.
9
Cover with aluminum foil mid-way through to prevent burning.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 grams Processed cheese, 50 grams Milk, 15 grams Bread (strong) flour, 5 grams Cornstarch, and more.

Yes, Cheese Danish with Cheese Sheet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Danish with Cheese Sheet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions