Cheese Danish with Cheese Sheet

1. 1

   Add all the ingredients except for the cheese and butter to a heat-resistant container.

2. 2

   Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.

3. 3

   Mix well between each microwaving.

4. 4

   Add the butter while still hot, mix, then wrap and make into a sheet.

5. 5

   Make the bread dough.

6. 6

   Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.

7. 7

   Then insert the sheet, put into a pan and allow to rise for a second time.

8. 8

   Bake at 190C for 30 minutes.

9. 9

   Cover with aluminum foil mid-way through to prevent burning.

No nutritional information available.

No additional tips available.