Oatmeal Caramel Bars Recipe

Name: Oatmeal Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 caramel candies (the Kraft caramel squares are what I use); 5 tbsp (70 ml) heavy cream; 1 cup (225 ml) flour; 1 cup (225 ml) quick oats; 3/4 cup (175 ml) brown sugar; 1/2 tsp (2 ml) baking soda; 1/4 tsp (1 ml) salt; 3/4 cup (175 ml) butter, melted; 12 ounces chocolate chips; 1/2 cup (125 ml) chopped pecans

Servings: persons

1
In the top of double boiler, melt caramels with the cream, keep warm, not hot, and set aside.
2
Combine flour, oats, brown sugar, baking soda, salt, and butter.
3
press 3/4 of mixture into a well-greased 11 inch x 7 inch x 2 inch baking pan (Jelly Roll pan) and bake 10 minutes at 350 degrees (175 C.).
4
Immediately when the crust comes out of the oven , sprinkle chocolate chips and pecans over baked crumb mixture.
5
Next, pour caramel mixture over the top of the nuts and chocolate.
6
For the next layer, sprinkle with the remaining crumbs and bake for 20 more minutes at 350 degrees (175 C.).
7
Chill for at least 2 hours before cutting into squares.

1282

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 caramel candies (the Kraft caramel squares are what I use), 5 tbsp (70 ml) heavy cream, 1 cup (225 ml) flour, 1 cup (225 ml) quick oats, and more.

Yes, Oatmeal Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions