Cheese Custard Tomato Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 9"" unbaked pie shell (frozen or thawed)", "5 large roma tomatoes (meaty, not juicy tomatoes please)", "1/2 teaspoon garlic salt", "1/4 teaspoon fresh ground pepper", "3/4 teaspoon granulated sugar", "3/4 teaspoon dried basil", "1 egg", "2 egg whites, beaten", "2/3 cup evaporated milk", "4 slices swiss cheese"].

Yes, Cheese Custard Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.