How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Custard?

You need 5 ingredients. The key ingredients include: 12 oz. cottage cheese, 3 beaten eggs, 1 Tbsp. flour, 3/4 c. sugar, and more.

Is Cheese Custard suitable as baking & desserts?

Yes, Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Custard Recipe

Name: Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz. cottage cheese; 3 beaten eggs; 1 Tbsp. flour; 3/4 c. sugar; 1 large can evaporated milk

Cheese Custard – a delicious recipe with cottage cheese, eggs, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. cottage cheese
3 beaten eggs
1 Tbsp. flour
3/4 c. sugar
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Custard

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