How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Crusted Flank Steak?

You need 9 ingredients. The key ingredients include: 2 (1 1/2 lb.) flank steaks, 1 c. red wine, 2 Tbsp. olive oil, 2 Tbsp. red wine vinegar, and more.

Is Cheese Crusted Flank Steak suitable as meat & poultry?

Yes, Cheese Crusted Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Crusted Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Crusted Flank Steak Recipe

Name: Cheese Crusted Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) flank steaks; 1 c. red wine; 2 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 2 cloves garlic, crushed or chopped; 1 tsp. oregano; 1 c. Cheddar, shredded; 2 tsp. Dijon mustard; 1 tsp. Worcestershire sauce

Cheese Crusted Flank Steak – a delicious recipe with flank steaks, red wine, olive oil, red wine vinegar, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/2 lb.) flank steaks
1 c. red wine
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
2 cloves garlic, crushed or chopped
1 tsp. oregano
1 c. Cheddar, shredded
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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